Vegetarian Menu
If you need a vegetarian option, this menu collects all of the meatless options. It also includes a number of other tasty dishes not on the regular menu, so be sure to check it out.
Vegetable
C1. Vegetables Chop Suey 8.50
N1. Vegetables Soft Noodle 8.50
E1. Mushroom Egg Foo Young 8.50
E7. Vegetables Egg Foo Young 8.95
V1. Sauté Mixed Vegetables 8.95
V2.* Mixed Vegetables w/Szechwan Sauce 8.95
V3.* Mixed Vegetables w/Curry Sauce 8.95
V4. Sauté Broccoli 8.95
V5.* Hot Szechwan Broccoli 8.95
V6. Broccoli w/Stack Mushroom 9.50
V7.* Hot Szechwan Eggplant 9.50
V8. Sauté Green Beans 9.50
V9.* Kung Pao Tofu 9.50
V10.* Family Style Tofu 9.50
V11. Tofu with Green Beans 9.50
V13. Sauté Chinese Green 9.95
V15. Snow Peas, Mushroom and Black Mushroom 10.95
* Indicates Hot and Spicy
Soybean Chicken
V16. Sweet & Sour Soybean Chicken 10.50
V17. Lemon Soybean Chicken 10.50
V18. Almond Soybean Chicken 10.50
V19. Garlic Soybean Chicken 10.50
V20.* Kung Pao Soybean Chicken 10.50
V21.* Orange Flavor Soybean Chicken 10.50
V22.* Soybean Chicken with Curry Sauce 10.50
V23. Soybean Chicken with Mixed Vegetables 10.50
V24.* Soybean Chicken with Black Bean Sauce 10.50
V25.* Soybean Chicken with Szechwan Sauce 10.50
V26. Soybean Chicken with Cashew Nuts 10.50
V27. Soybean Chicken with Broccoli 10.50
V28. Soybean Chicken with Green Beans 10.50
V29. Soybean Chicken with Snow Peas 10.50
Soybean Beef
V30. Soybean Beef with Mixed Vegetables 10.50
V31. Soybean Beef with Broccoli 10.50
V32. Soybean Beef with Green Beans 10.50
V33. Soybean Beef with Snow Peas 10.50
V34.* Soybean Beef with Black Bean Sauce 10.50
V35.* Soybean Beef with Curry Sauce 10.50
V36.* Soybean Beef with Szechwan Sauce 10.50
V37.* Mongolian Soybean Beef 10.50
V38.* Kung Pao Soybean Beef 10.50
V39.* Orange Flavor Soybean Beef 10.50
Baked Tofu
V40. Baked Tofu with Mixed Vegetables 9.95
V41. Baked Tofu with Broccoli 9.95
V42.* Mongolian Baked Tofu 9.95
V43.* Kung Pao Baked Tofu 9.95
V44.* Baked Tofu with Hot Bean Sauce 9.95
V45. Baked Tofu with Green Beans 10.95
V46. Baked Tofu with Snow Peas 10.95
V14. Baked Tofu with Chinese Green 10.95
Soup
T1. Soup of The Day (Cup) 2.00
Small (2-3 cups) Large (4 cups)
T2. Vegetables Soup 4.95 5.95
T3. Tofu Soup 5.95 6.95
T4. Wonton Soup (meatless) 5.95 6.95
T5. Corn Egg Drop Soup 5.95 6.95
T11.* Hot & Sour Soup 5.95 9.95
T12. Seaweed Soup 5.95 6.95
T13. Vegetable Sizzling Rice Soup 6.95 7.95
Rice
R1. Steamed Rice or Plain Fried Rice (16 oz.) 1.50
R2. Brown Rice 2.00
R3. Vegetables Fried Rice (1.00 Extra for Fried Brown Rice) 6.50
without egg upon request
R9. Mushroom Fried Rice (1.00 Extra for Fried Brown Rice) 6.50
without egg upon request
$1.00 extra for adding curry flavor to R3 & R9 (Hot and Spicy)
Chef Special
V12.* Tofu And Vegetables with Curry Sauce 9.50
V13. Sauté Chinese Green 9.95
M1. Mu Shu Vegetables 9.95
C7. Vegetables Chow Fun (Flat Rice Noodles) 9.95
S32.* Sweet & Pungent Soybean Chicken 10.50
Soybean chicken deep-fried in batter with chef’s specialty flavored sauce
S33. Sesame Soybean Chicken 10.50
Soybean chicken deep-fried in batter with teriyaki sauce
S34.* Vegetarian Kung Pao Two Kinds of Meat 11.50
Soybean beef and chicken with hot and spicy sauce
S35. Sizzling Soybean Chicken or Beef 11.50
Soybean chicken or beef, broccoli, black mushroom and
baby corn cooked with delicious House Special sauce
served on a hot plate
S36. Sizzling Tofu Platter 11.50
S37. Vegetarian House Pan Fried Noodle Sizzling Plate 13.95
A bed of crisped noodles topped with soybean chicken
and beef and mixed vegetables
Appetizers
A1. Fried Wonton (10) meatless 4.50
A2. Egg Roll (4) meatless 4.50
A4. Fried Tofu 5.50
A5. Fried Mushroom 5.50
A11. Fried Soybean Chicken (4) 5.50
A12. Vegetarian Pot Sticker 6.95
A13. Vegetarian Pu-Pu Tray 9.95
Egg roll, fried wanton, fried tofu, fried soybean chicken
and fried mushroom
Family Dinners
Served for Two or More Persons Only
All Family Dinners Served with Steamed Rice
No Substitution Please
Dinner A 12.95 Per Person
Soup: Soup of the Day
Appetizer: Egg Roll and Fried Wonton
Entrees: Choice of one item per person
1. Sweet and Sour Soybean Chicken
2. Vegetables Chop Suey
3.* Hot Szechwan Broccoli
4. Vegetables Egg Foo Young
5. Soybean Beef with Green Pepper
Dinner B 13.95 Per Person
Soup: Vegetables Soup
Appetizer: Egg Roll & Fried Wonton
Entrees: Choice of one item per person
1. Lemon Soybean Chicken
2. Sauté Mixed Vegetables
3. Almond Soybean Chicken
4.* Kung Pao Tofu
5. Soybean Beef with Broccoli
Dinner C 14.95 per person
Soup: Tofu Soup
Appetizer: Egg Roll, Fried Wonton and Fried Mushroom
Entrees: choice of one item per person
1. Sesame Soybean Chicken
2. Baked Tofu with Broccoli
3.* Vegetarian Kung Pao Two Kinds
4. Snow Peas, Mushrooms & Black Mushrooms
5. Sizzling Soybean Chicken or Beef Platter
6. Tofu with Green Beans
Complete Dinner Plate a la carte $2.50
Includes soup of the day, egg roll, fried wonton, steamed rice and choice of your favorite entrée.
Luncheon Special
Served from 11:30 a.m. to 2:15 p.m. on Monday, Wednesday, Thursday and Friday
From noon to 4:30 p.m. on Saturday
Includes egg rolls, fried wonton, and fried rice
No Substitution Please
L1. Mushrooms Egg Foo Young 5.50
L2. Vegetables Chop Suey 5.50
L3. Vegetables Soft Noodle 6.25
L4. Sauté Mixed Vegetables 6.25
L5. Sauté Green Beans 6.25
L28. Sweet & Sour Soybean Chicken 6.95
L29. Almond Soybean Chicken 6.95
L30. Tofu, Soybean Chicken or Beef with Broccoli 6.95
L31. Tofu, Soybean Chicken or Beef with Mixed Vegetables 6.95
L32. Tofu, Soybean Chicken or Beef with Green Beans 6.95
L33.* Mongolian Soybean Beef 6.95
L34.* Soybean Chicken or Beef with Black Bean Sauce 6.95
L35.* Curry Tofu, Soybean Chicken or Beef 6.95
L36.* Kung Pao Tofu, Soybean Chicken or Beef 6.95
L37. My Shu Vegetables (Two Pieces) 6.95
Without egg upon request
L38. Sesame Soybean Chicken 6.95
L39.* Orange Flavor Soybean Chicken 6.95
L40. Baked Tofu with Chinese Green 7.50
L41. Baked Tofu with Green Beans 7.50
* Indicates Hot and Spicy
Special Request May Be Charged $1.00 or More.
We reserve the right to refuse service to anyone.
Shang Hai
830 North Milpas
Santa Barbara, CA 93103
(805) 962-7833
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